Current à la carte menu

Starters

Seafood Terrine

Seared Scallops with a Saffron Beurre Blanc

Homemade Mushroom, Pink Peppercorn & Fresh Herb Soup

Ogen Melon with Parma Ham, Fresh Figs and Mango

Pan-fried Chicken Livers with a Brandy Cream Sauce

Gravadlax and Smoked Salmon with a Mustard & Dill Sauce

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Main Courses

Calf’s Liver with Caramelized Onions, Raspberry Vinegar and Dubonnet Jus

Breast of Gressingham Duck in an Orange & Grand Marnier Sauce

Cebise of Salmon in a Noilly Prat & Prawn Sauce

Fillet Steak with a trio of Peppercorn & Armagnac Sauce

Double cutlet of Saltmarsh Lamb in a Roquefort & Rosemary Sauce

Escalope of Veal Loin in a Wild Mushroom & Marsala Sauce

Handmade Lasagna with Roasted Mediterranean Vegetables and a fresh Tomato & Basil Sauce

The Uplands

Restaurant and Country House

The Uplands retains a very good reputation for food built over years of service. The restaurant continually gets an excellent write-up in the Good Food Guide and indeed, The Uplands is a former Good Food Guide County Restaurant of the Year. The restaurant has two rosettes from the AA for food.

All our meals are made from fresh, locally-sourced market ingredients.

The restaurant seats up to 50 people and can be booked for private parties, weddings and functions.

A three course Sunday lunch is available between 12.00am and 2.00pm at £18.50 inc. VAT.

Our two-rosette restaurant offers an a la carte variation; and hosts a choice of exceptional wines.